OUR BREAD MAKING COURSES
Country Bread hosts a wide selection of artisan bread making courses designed specifically to teach
you all the theory and techniques to make the perfect loaf at home or for your business.
A Country Bread course is the perfect thing to do while visiting Wakkerstroom or wanting to learn a new life skill.
OUR COURSES ARE DESIGNED FOR ...
EVERYONE (click to read more)
Whether you are a novice, had a previous bad experience with bread, aspiring to be able to make a good loaf of bread or have a good knowledge of bread but want to know more and increase your repertoire, there is an ideal course for you at Country Bread.
FAMILIES (click to read more)
BUSINESSES (click to read more)
Make bread a hero of your business. Wow your guests and expand your food offerings with artisan bread.
Whether you own a restaurant, bed and breakfast, lodge, restaurant, function venue or trade in any other food related business, Country Bread is your solution.
Country Bread will come to you. We will use your equipment, teach you or your staff to bake the breads of your choice and in the quantities you need.
The course design will take into account your peak times and can be spread over a number of phases.
If you are a hotel, guest farm or lodge you may also want to consider the opportunity to host artisan bread weekend experiences, including bread baking tuition by Country Bread.
These programmes are bespoke and can be designed around your exact requirements.
LARGER GROUPS (click to read more)
Bread making is a great team building and recreational activity. Depending on what you are looking for, Country Bread can design an event that suites ranging from a hands on full baking experience to a short bread making demonstration lasting as little as an hour.
Have a look at all the available courses and contact Jeff to discuss what you are looking for.
OUR COURSE CALENDAR
Why have a fixed calendar when you can plan your own dates?
That is why all our courses are by arrangement and are available on any day of the week,
from Monday through to Sunday.
To maximise your artisan bread making experience, your course will be exclusive to your group.
Courses typically start at 10 in the morning and will finished around 4 in the afternoon.
The price of a course is generally R650 per person with a 50% single supplement. Where the bread requires more expensive ingredients or is more technical, the course will be subject to a surcharge. Prices for these courses are available on request.
The price of a course includes the following:
Comprehensive course notes
All equipment (other than an apron, which you may want to bring along with you)
Tea, coffee and cordials
A light country lunch accompanied by a glass of wine or so
Taking home the bread you baked.
You are welcome to discuss the customisation of your own course design and course times.
Please contact Jeff on 082 900 2760 or should you wish to make a booking or have a question to ask.
MORE INFORMATION AND BOOKINGS
(+27) 82 900 2760
35 Vlei Street (on the corner of Hoek Street), Wakkerstroom, 2480